AROMAS DEL PERU
dba SEAFOOD ON THE TABLE INC
About this restaurant
Aromas del Peru is a seating restaurant with 43 seats located at 13823 SW 88th St in Miami. The restaurant serves Peruvian cuisine and is open Monday through Thursday and Sunday from 11:30 AM to 10:00 PM, Friday and Saturday from 11:30 AM to 11:00 PM. Contact information is available at (305) 408-5554.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
13823 SW 88 ST
MIAMI, FL 33186 - Phone
- 305.408.5554
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Lake (code 35)
- Seating
- 43 seats
License
- License Number
- SEA2325717
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×2
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13524255
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 18, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
×2
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food
Visit ID: 10885592
PDA Verified
Type: Routine - Food
|
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