DISALVO'S PIZZA
dba STEVIE D'S INC
About this restaurant
DiSalvo's Pizza is a seating restaurant with 75 seats located at 5945 S University Dr in Davie. According to web sources, the establishment offers traditional Italian cuisine with a focus on pizza and Italian dishes in a family dining atmosphere. Hours of operation are Monday through Thursday 11am–10pm, Friday and Saturday 11am–11pm, and Sunday 12pm–10pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5945 S UNIVERSITY DR
DAVIE, FL 33328 - Phone
- 9544341505
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 75 seats
License
- License Number
- SEA1615798
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Oct 8, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 10, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13544482
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 9, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13543454
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 8, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10912630
PDA Verified
Type: Routine - Food
|
|||||||