THREE CHEFS AND A CHICKEN
dba MCDONOUGH RICHARD
About this restaurant
Three Chefs and a Chicken is a seating restaurant located at 8195 SW 40th Street in Miami with a capacity of 50 seats. The establishment is operated under the license of Richard McDonough. According to available records, the restaurant has undergone multiple health inspections, with the most recent inspection conducted in July 2024.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8195 SW 40 ST
MIAMI, FL 33155 - Phone
- 305.431.3185
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 50 seats
License
- License Number
- SEA2332856
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- May 4, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 4, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13533524
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 22, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13532909
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 29, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10899017
PDA Verified
Type: Routine - Food
|
|||||||