HAMPTON INN & SUITES

dba BRICKELL HOTEL GROUP LLLP

About this restaurant

Hampton Inn & Suites is a hotel restaurant located in downtown Miami with 80 seats, operated by Brickell Hotel Group LLLP. According to the hotel's information, the on-site restaurant serves Chinese Vietnamese cuisine and offers dine-in, pick-up, and in-room delivery options from its first-floor location. The hotel is situated a short walk from the Brickell Metromover Station and includes amenities such as an outdoor pool and free WiFi.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
50 SW 12TH STREET
MIAMI, FL 33130
Phone
305.446.0852
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Dixie (code 15)
Seating
80 seats

License

License Number
SEA2332842
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 17, 2026
Date Result Expand
Mar 17, 2026
Inspection Completed - No Further Action

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13602083 PDA Verified Type: Routine - Food
Dec 22, 2025
Inspection Completed - No Further Action

Violations Found

H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V48
Food storage
Food not properly stored or labeled in storage
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10884329 PDA Verified Type: Routine - Food