YELLOW YOLK
dba YELLOW YOLK POMPANO LLC
About this restaurant
Yellow Yolk is a breakfast and brunch restaurant located at 3200 E Atlantic Blvd in Pompano Beach with 126 seats. The restaurant operates daily from 7:30 a.m. to 2:30 p.m. Reviews describe the food and service positively, with diners noting good quality meals and attentive service.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3200 E ATLANTIC BLVD BLDG A
POMPANO BEACH, FL 33062 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 126 seats
License
- License Number
- SEA1625951
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Nov 6, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 6, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13478601
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 30, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 10938323
PDA Verified
Type: Routine - Food
|
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