MEET CHONGQING HOT POT
dba 1MIAMI HOLLYWOOD HOTPOT INC
About this restaurant
Meet Chongqing Hot Pot is a seating restaurant located at 6820 Stirling Road in Hollywood with 140 seats. The restaurant operates as a Chinese hot pot establishment where diners cook their own meals, offering an all-you-can-eat dining experience with a diverse menu. Reviews describe it as a popular destination for both newcomers and hot pot enthusiasts seeking authentic flavors and fresh ingredients.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
6820 STIRLING RD
HOLLYWOOD, FL 33024 - Phone
- 813-999-1140
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 140 seats
License
- License Number
- SEA1624614
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Apr 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 17, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13589874
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 5, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×6
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10883601
PDA Verified
Type: Routine - Food
|
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