GALLAGHERS STEAKHOUSE

dba GALLAGHERS GLADES LLC

About this restaurant

Gallaghers Steakhouse is a 292-seat steakhouse located in Boca Raton's Executive Center area, operating as the South Florida location of the New York original establishment. According to available information, the restaurant is open Monday through Thursday from 12:00 pm to 10:00 pm, with adjusted hours on weekends. The establishment maintains a dress code requesting that guests refrain from wearing hats, sports jerseys, tank tops, and shorts.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2006 NW EXECUTIVE CENTER CIR
BOCA RATON, FL 33431-7375
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Escambia (code 17)
Seating
292 seats

License

License Number
SEA6020230
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Mar 18, 2026
Date Result Expand
Mar 18, 2026
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13586476 PDA Verified Type: Routine - Food
Dec 2, 2025
Inspection Completed - No Further Action

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10892313 PDA Verified Type: Routine - Food