CHILI CRAB
dba ABBD GROUP LLC
About this restaurant
Chili Crab is a seating restaurant with 80 seats located at 1198 N Dixie Highway in Boca Raton, operated by ABBD Group LLC. According to online sources, the restaurant specializes in Hong Kong-style home cooking with a focus on crab and seafood dishes. The restaurant is open Monday through Friday from 11:30 AM to 10:00 PM and Saturday through Sunday from 12:00 PM to 10:30 PM, and can be reached at (561) 409-3131.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1198 N DIXIE HWY
BOCA RATON, FL 33432 - Phone
- 954.41.5222
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Escambia (code 17)
- Seating
- 80 seats
License
- License Number
- SEA6020408
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 28, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 28, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13619315
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 16, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
×2
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10912846
PDA Verified
Type: Routine - Food
|
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