BIG CHEESE RESTAURANT
dba BIG CHEESE RESTAURANT INC
About this restaurant
Big Cheese Restaurant is a seating establishment with 100 seats located at 8080 SW 67 Ave in Miami. According to available sources, it is an American pizzeria and long-standing Miami institution known for pizza and garlic rolls. The restaurant's price range is moderate, with entrees typically between $16 and $30.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8080 SW 67 AVE
MIAMI, FL 331437702 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 100 seats
License
- License Number
- SEA2323024
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 5, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 5, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13625152
PDA Verified
Type: Complaint Full
|
|||||||
|
Dec 18, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×6
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13488798
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
B · V51
×2
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10900633
PDA Verified
Type: Routine - Food
|
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