BATCH NEW SOUTHERN KITCHEN AND TAP FORT LAUDERDALE
dba BATCH HOSPITALITY 4 LLC
About this restaurant
Batch New Southern Kitchen and Tap is a seating restaurant located at 525 N Federal Highway in Fort Lauderdale with a capacity of 220 seats. The establishment is licensed and operated by Batch Hospitality 4 LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
525 N FEDERAL HWY STE 500
FORT LAUDERDALE, FL 33301 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Collier (code 11)
- Seating
- 220 seats
License
- License Number
- SEA1625431
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 14, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 14, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13560616
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 28, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13560389
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 27, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10871179
PDA Verified
Type: Routine - Food
|
|||||||