POLO BAR AND GRILL
dba POLO BAR AND GRILL LLC
About this restaurant
Polo Bar and Grill is a seating restaurant located at 5590 W Hallandale Beach Blvd in Pembroke Park, Florida, with a capacity of 85 seats. The establishment serves Haitian cuisine. The business is licensed as a seating restaurant and operates under Polo Bar and Grill LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5590 W HALLANDALE BEACH BLVD
PEMBROKE PARK, FL 33023 - Phone
- 9547446582
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 85 seats
License
- License Number
- SEA1622307
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Dec 15, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 19, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13596377
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 15, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10924755
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 15, 2025
Callback
|
Emergency Order Callback Complied | ||||||
|
Violations Found
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 13549072
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 14, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
×2
Correct procedures
Required procedures for specialized processes not followed
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
×2
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13548730
PDA Verified
Type: Complaint Full
|
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