EMBARCADERO 41
dba 5 FUSION LLC
About this restaurant
Embarcadero 41 is a seating restaurant with 51 seats located in Coral Springs operated by 5 Fusion LLC. The restaurant specializes in Peruvian Nikkei fusion cuisine and is open Monday through Thursday from 11:30 am to 9:30 pm, Friday and Saturday from 11:30 am to 10:30 pm, and Sunday from 11:30 am to 9:00 pm. Online reviews describe the restaurant as a fusion dining establishment with a varied menu.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3111 N UNIVERSITY DR STE 113
CORAL SPRINGS, FL 33065 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 51 seats
License
- License Number
- SEA1624775
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13520852
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10897327
PDA Verified
Type: Routine - Food
|
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