CLUBHOUSE ONE BAR AND GRILL MIAMI INTERNATIONAL AIRPORT

dba GLOBAL MIAMI JOINT VENTURE

About this restaurant

Clubhouse One Bar and Grill is a seating restaurant located in Concourse D24 of Miami International Airport with 94 seats. The establishment is operated by Global Miami Joint Venture and can be reached at 305-869-1170. As an airport concourse venue, it serves as a dining option for travelers passing through the facility.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
4200 NW 21 ST CONCOURSE D24
MIAMI, FL 33122
Phone
305-869-1170
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Clay (code 10)
Seating
94 seats

License

License Number
SEA2332658
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 3, 2026
Date Result Expand
Mar 4, 2026
Callback
 Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food Visit ID: 13643690 PDA Verified Type: Routine - Food
Mar 3, 2026
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 13507578 PDA Verified Type: Routine - Food
Aug 28, 2025
Inspection Completed - No Further Action

Violations Found

H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 10901407 PDA Verified Type: Routine - Food