FORGUES CARRIBBEAN RESTAURANT

dba FORGUES CARIBBEAN RESTAURANT LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 117 N SR 7
PLANTATION, FL 33317
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Broward (code 6)
Seating: 24 seats

License

License Number: SEA1622240
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Dec 1, 2025

Date	Type	Result	High	Int.	Basic	Total	Expand
Feb 2, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	1	3	4
Violations Found I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13585930 PDA Verified Type: Routine - Food
Dec 2, 2025 Callback	Routine - Food	Call Back - Extension given, pending	0	1	4	5
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13585093 PDA Verified Type: Routine - Food
Dec 1, 2025	Routine - Food	Administrative complaint recommended	7	1	4	12
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×2 Single-use items Single-use items improperly reused B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13489086 PDA Verified Type: Routine - Food
Oct 13, 2025 Callback	Routine - Food	Call Back - Complied	0	0	4	4
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13489878 PDA Verified Type: Routine - Food
Aug 12, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	2	5	8
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13488656 PDA Verified Type: Routine - Food
Aug 11, 2025	Routine - Food	Administrative complaint recommended	7	5	11	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10901535 PDA Verified Type: Routine - Food