CRISP N GRILL

dba GORMEAL LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2659 W ATLANTIC BLVD
POMPANO BEACH, FL 33069
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Leon (code 37)
Seating: 15 seats

License

License Number: SEA1625463
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2025
Last Inspection: Nov 21, 2025

Date	Type	Result	High	Int.	Basic	Total	Expand
Nov 21, 2025	Routine - Food	Inspection Completed - No Further Action	2	4	9	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13494342 PDA Verified Type: Routine - Food
Oct 16, 2025 Callback	Routine - Food	Call Back - Complied	0	0	1	1
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized Class: Food Visit ID: 13494014 PDA Verified Type: Routine - Food
Aug 15, 2025	Routine - Food	Warning Issued	1	5	17	23
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×3 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10912469 PDA Verified Type: Routine - Food