DONNAS CARIBBEAN RESTAURANT

dba CARTER ROYSE LLC

About this restaurant

Donna's Caribbean Restaurant is a seating restaurant with 96 seats located at 2901 W Commercial Blvd in Fort Lauderdale. The restaurant serves Caribbean cuisine and is described in online sources as offering authentic island flavors with vibrant dishes. Delivery and takeout options are available through various platforms.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2901 W COMMERCIAL BLVD
FORT LAUDERDALE, FL 33309
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Leon (code 37)
Seating
96 seats

License

License Number
SEA1612450
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Oct 23, 2025
Date Result Expand
Oct 23, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V13 ×2
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13470480 PDA Verified Type: Routine - Food
Jul 23, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05 ×2
Handwashing procedures
Inadequate handwashing by food employees
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10875677 PDA Verified Type: Routine - Food