DUMPLING KING
dba GUO TIE KING 2 INC
About this restaurant
Dumpling King is a seating restaurant with 85 seats located at 2064 N University Dr in Pembroke Pines. The business operates as a northern Chinese dumpling house and is part of a small chain with locations across Florida, offering both dine-in and takeout service. According to online sources, the restaurant serves dumplings and dim sum items and is open Monday through Sunday from 11 a.m. to 9 p.m.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2064 N UNIVERSITY DR
PEMBROKE PINES, FL 33024 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 85 seats
License
- License Number
- SEA1625544
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 10, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 10, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13567046
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 10914564
PDA Verified
Type: Routine - Food
|
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