EL ATLACATL
dba ATLACATL RESTAURANT CORP
About this restaurant
El Atlacatl is a seating restaurant located at 466 SW 17th Ave in Miami with 70 seats. The establishment serves Salvadoran cuisine and has been operating since 2001. According to available sources, it is described as featuring authentic Salvadoran dishes and operates with delivery service available daily from 10 am to 11 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
466 SW 17 AVE
MIAMI, FL 331353627 - Phone
- (305)631-0081
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Citrus (code 9)
- Seating
- 70 seats
License
- License Number
- SEA2322299
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 5, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V45
Floor maintenance
Floors not properly maintained
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10937924
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 7, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
B · V45
Floor maintenance
Floors not properly maintained
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10982510
PDA Verified
Type: Complaint Full
|
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