C.L.A.S.S. SOIREE STEAKHOUSE
dba CLASS LUX GROUP MIAMI LLC
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
121 N 20TH AVE
HOLLYWOOD, FL 33020 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Baker (code 2)
- Seating
- 22 seats
License
- License Number
- SEA1625196
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 22, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 1, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
Class: Food
Visit ID: 13617580
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 22, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13551808
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 24, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13552653
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 17, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V27
×3
Correct procedures
Required procedures for specialized processes not followed
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13551506
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 16, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
×3
Correct procedures
Required procedures for specialized processes not followed
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10898114
PDA Verified
Type: Routine - Food
|
|||||||