CIBONEY RESTAURANT

dba CIBONEY INC

About this restaurant

Ciboney Restaurant is a seating establishment located at 18474 NW 67th Ave in Miami with 110 seats. The restaurant specializes in Cuban cuisine and operates Monday through Sunday from 9:00 AM to 10:00 PM. According to online sources, it offers authentic Cuban comfort cuisine with a modern twist.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
18474 NW 67 AVE
MIAMI, FL 33015
Phone
305-826-4988
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Jackson (code 32)
Seating
110 seats

License

License Number
SEA2320449
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Feb 12, 2026
Date Result Expand
Feb 12, 2026
Inspection Completed - No Further Action

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13518419 PDA Verified Type: Routine - Food
Sep 24, 2025
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13518088 PDA Verified Type: Routine - Food
Sep 11, 2025
Warning Issued

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10919210 PDA Verified Type: Routine - Food