WOLF'S STEAKHOUSE
dba WOLFS STEAKHOUSE INC
About this restaurant
Wolf's Steakhouse is a seating restaurant located at 8655 Stirling Road in Cooper City with a capacity of 150 seats. The establishment operates as a steakhouse and can be reached at (954) 353-9653. According to available information, the restaurant maintains varying hours throughout the week, opening at 3:30 p.m. on Mondays and at 11:30 a.m. Tuesday through Friday.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8655 STIRLING RD
COOPER CITY, FL 33328 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 150 seats
License
- License Number
- SEA1621431
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13525426
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
Class: Food
Visit ID: 13553187
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Sep 19, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10887385
PDA Verified
Type: Routine - Food
|
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