BUDARE BISTRO

dba CASA CAFE ALTO CORP

About this restaurant

Budare Bistro is a seating restaurant located at 1832 SW 3 Ave in Miami with 35 seats, operated by Casa Cafe Alto Corp. The establishment specializes in authentic Venezuelan cuisine and offers delivery options. Reviews describe pleasant service and menu items including chicken empanadas, chicken lasagna, and roasted chicken with sides of roasted vegetables and sweet plantains.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1832 SW 3 AVE
MIAMI, FL 33129
Phone: 2018909102
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Dixie (code 15)
Seating: 35 seats

License

License Number: SEA2327095
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 16, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 17, 2026 Callback	Routine - Food	Call Back - Complied	1	2	14	17
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13652342 PDA Verified Type: Routine - Food
Mar 16, 2026	Routine - Food	Warning Issued	3	6	19	28
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13564582 PDA Verified Type: Routine - Food
Oct 29, 2025	Routine - Food	Inspection Completed - No Further Action	0	0	8	8
Violations Found H · V10 Approved food source Food from unapproved or unknown source H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10871001 PDA Verified Type: Routine - Food