CRAFTY CRAB

dba CRAFTY CRAB OF SUNRISE INC

About this restaurant

Crafty Crab is a 210-seat seating restaurant located at 2019 N University Drive in Sunrise. The restaurant operates Sunday through Thursday from 12:00 PM to 10:00 PM, and Friday through Saturday from 12:00 PM to 11:00 PM. Online ordering and delivery are available for customer convenience.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2019 N UNIVERSITY DR
SUNRISE, FL 33322
Phone
954-530-1841
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Liberty (code 39)
Seating
210 seats

License

License Number
SEA1608572
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Mar 2, 2026
Date Result Expand
Apr 24, 2026
Callback
Call Back - Complied

Violations Found

H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food Visit ID: 13643348 PDA Verified Type: Routine - Food
Mar 2, 2026
Warning Issued

Violations Found

H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13576271 PDA Verified Type: Routine - Food
Nov 14, 2025
Inspection Completed - No Further Action

Violations Found

H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10889340 PDA Verified Type: Routine - Food