GRAZIANO'S RESTAURANT
dba ARGENTINA BBQ MEATS CAFE INC
About this restaurant
Graziano's Restaurant is a seating establishment located at 9227 Bird Road in Miami with 86 seats, operated by Argentina BBQ Meats Cafe Inc. Open since 1962, the restaurant is recognized as an Argentine steakhouse. Reviews describe it as offering authentic Argentine cuisine in a warm atmosphere with high-quality meat and wine selection.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9227 BIRD RD
MIAMI, FL 331654150 - Phone
- 305 591-8115
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 86 seats
License
- License Number
- SEA2323118
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13566879
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 10906618
PDA Verified
Type: Routine - Food
|
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