BEIJING GARDEN

dba XIE FANNIE

About this restaurant

Beijing Garden is a Chinese restaurant located at 832 W Flagler Street in Miami with 40 seats. According to online sources, the restaurant offers traditional and modern Chinese dishes and is noted as good for groups, with delivery and takeout options available. The restaurant is typically open Tuesday through Saturday from 11:00 am to 9:30 pm and Sunday from 12:00 pm to 9:30 pm, and is closed Mondays.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 832 W FLAGER STREET
MIAMI, FL 33130
Phone: 305.545.9824
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Dixie (code 15)
Seating: 40 seats

License

License Number: SEA2320154
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Sep 9, 2025

Date	Type	Result	High	Int.	Basic	Total
Nov 19, 2025 Callback	Routine - Food	Call Back - Complied	1	0	7	8
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13525080 PDA Verified Type: Routine - Food
Sep 19, 2025 Callback	Routine - Food	Call Back - Extension given, pending	2	2	10	14
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13516467 PDA Verified Type: Routine - Food
Sep 10, 2025 Callback	Routine - Food	Call Back - Extension given, pending	2	2	15	19
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13516139 PDA Verified Type: Routine - Food
Sep 9, 2025	Routine - Food	Administrative complaint recommended	4	3	24	31
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 ×3 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V42 Equipment condition Equipment in poor repair or condition B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10925850 PDA Verified Type: Routine - Food