UPTOWN KEESE’S

dba KEESE'S INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 228A COMMERCIAL BLVD
LAUDERDALE-BY-THE-SE, FL 33308
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Columbia (code 12)
Seating: 20 seats

License

License Number: SEA1624999
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Apr 2, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 2, 2026	Complaint Full	Administrative complaint recommended	4	3	7	14
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13664327 PDA Verified Type: Complaint Full
Mar 6, 2026 Callback	Routine - Food	Call Back - Complied	0	2	2	4
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods Class: Food Visit ID: 13644444 PDA Verified Type: Routine - Food
Mar 4, 2026	Routine - Food	Warning Issued	5	4	6	15
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13546245 PDA Verified Type: Routine - Food
Oct 10, 2025	Routine - Food	Inspection Completed - No Further Action	0	0	6	6
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10940637 PDA Verified Type: Routine - Food
Oct 10, 2025 Callback	Routine - Food	Call Back - Complied	0	0	1	1
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature Class: Food Visit ID: 10839735 PDA Verified Type: Routine - Food