LE TERRACE
dba OZLAM GROUP LLC
About this restaurant
LE TERRACE is a seating restaurant located at 2755 West Atlantic Boulevard in Pompano Beach with a capacity of 206 seats, operated by OZLAM GROUP LLC. The establishment operates as a rooftop lounge and restaurant, offering delivery and takeout services in addition to dine-in options. According to available information, the restaurant is open Monday through Saturday with varying hours, and maintains outdoor seating.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2755 W ATLANTIC BLVD
POMPANO BEACH, FL 33069 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Leon (code 37)
- Seating
- 206 seats
License
- License Number
- SEA1622842
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Oct 14, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 14, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13457140
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10898280
PDA Verified
Type: Routine - Food
|
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