BARBEQUE STOP COMPANY

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1400 NW 23 STREET
MIAMI, FL 33142
Phone: 786-443-4335
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Escambia (code 17)
Seating: 18 seats

License

License Number: SEA2321708
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Apr 21, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 23, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	2	10	12
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13678975 PDA Verified Type: Routine - Food
Apr 22, 2026 Callback	Routine - Food	Call Back - Extension given, pending	1	4	23	28
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×8 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13678275 PDA Verified Type: Routine - Food
Apr 21, 2026	Routine - Food	Warning Issued	3	10	33	46
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 ×2 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×4 Single-use items Single-use items improperly reused I · V36 ×8 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths B · V48 Food storage Food not properly stored or labeled in storage B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13533385 PDA Verified Type: Routine - Food
Sep 29, 2025	Routine - Food	Inspection Completed - No Further Action	1	0	6	7
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10925920 PDA Verified Type: Routine - Food