PIOLA

dba P 24 LLC

About this restaurant

Piola is an Italian restaurant located at 1250 S Miami Ave in Miami's Brickell neighborhood, operating as a seating establishment with 84 seats. The restaurant specializes in rigorously Italian cuisine featuring simple, healthy dishes, with a focus on thin-crust pizzas made from scratch using fresh ingredients. Online reviews describe the restaurant as offering authentic Italian fare, including pasta and pizza options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1250 S MIAMI AVE UNIT 105
MIAMI, FL 33130
Phone
646-427-7856
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Dixie (code 15)
Seating
84 seats

License

License Number
SEA2332359
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Apr 6, 2026
Date Result Expand
Apr 6, 2026
Inspection Completed - No Further Action

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×5
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13588869 PDA Verified Type: Routine - Food
Dec 4, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21 ×2
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10877833 PDA Verified Type: Routine - Food