CRAFTY CRAB

dba CRAFTY CRAB BOYNTON BEACH INC

About this restaurant

Crafty Crab is a seafood restaurant located at 147 North Congress Avenue in Boynton Beach with seating for 180 guests. The restaurant is open Monday through Friday from 3:00 p.m. to midnight, and Saturday and Sunday from noon to midnight. According to online sources, it specializes in seafood cuisine and offers pickup and delivery options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
147 N CONGRESS AVE
BOYNTON BEACH, FL 33426
Phone
561.866.8248
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Gilchrist (code 21)
Seating
180 seats

License

License Number
SEA6020205
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Feb 24, 2026
Date Result Expand
Feb 24, 2026
Inspection Completed - No Further Action

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V03 ×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13569453 PDA Verified Type: Routine - Food
Nov 5, 2025
Administrative complaint recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10912024 PDA Verified Type: Routine - Food