ONLY THAI
dba HARLEYS PIZZA & WINGS LLC
About this restaurant
Only Thai, operating as Only Thai Authentic Kitchen, is a seating restaurant with 60 seats located at 2100 E Oakland Park Blvd in Fort Lauderdale. The restaurant serves traditional Thai cuisine including curries, stir-fries, and noodle soups, with vegetarian and tofu options available. According to web reviews, the restaurant offers dishes such as grilled items and curries. Operating hours are Monday through Tuesday from 11:30 a.m. to 3:00 p.m. and 4:00 p.m. to 10:00 p.m.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2100 E OAKLAND PARK BLVD
FORT LAUDERDALE, FL 33306 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Jackson (code 32)
- Seating
- 60 seats
License
- License Number
- SEA1614659
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Sep 25, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Sep 25, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13471927
PDA Verified
Type: Routine - Food
|
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|
Sep 25, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13471506
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 24, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10889934
PDA Verified
Type: Routine - Food
|
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