UMAMI
dba MEI GAMMA LLC
About this restaurant
UMAMI is a seating restaurant located at 1400 NW 87th Ave in Miami with 290 seats, operated by MEI GAMMA LLC. The restaurant offers Japanese cuisine, featuring sushi and other traditional Japanese dishes. According to online sources, UMAMI focuses on quality ingredients and authentic Japanese culinary traditions.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1400 NW 87 AVE
MIAMI, FL 33172 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Flagler (code 18)
- Seating
- 290 seats
License
- License Number
- SEA2326950
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Oct 21, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 22, 2025
Callback
|
Emergency Order Callback Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13555251
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 21, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
×3
Single-use items
Single-use items improperly reused
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10935422
PDA Verified
Type: Routine - Food
|
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