JYG MENDEZ INC

About this restaurant

JYG MENDEZ INC is a seating restaurant located at 3620 N Andrews Avenue in Oakland Park, Florida, with a capacity of 60 seats. The business holds a valid food service license for Broward County.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3620 N ANDREWS AVE
OAKLAND PARK, FL 33309
Phone
7542814020
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Leon (code 37)
Seating
60 seats

License

License Number
SEA1624722
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Oct 30, 2025
Date Result Expand
Oct 30, 2025
Inspection Completed - No Further Action

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24 ×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food Visit ID: 13479378 PDA Verified Type: Routine - Food
Jul 31, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 10896485 PDA Verified Type: Routine - Food