PEARL OF THE ISLAND CARIBBEAN CUISINE
dba PEARL OF THE ISLAND CARIBBEAN CUISINE LLC
About this restaurant
Pearl of the Island Caribbean Cuisine is a seating restaurant with 36 seats located at 1490 N SR 7 in Margate. The establishment serves Caribbean cuisine, with an emphasis on Haitian dishes. Online reviews describe the restaurant's food as high-quality Haitian fare.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1490 N SR 7 BAY A
MARGATE, FL 33063 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 36 seats
License
- License Number
- SEA1624307
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 25, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 25, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13585505
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 2, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13585423
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 1, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10889705
PDA Verified
Type: Routine - Food
|
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