GOLDEN KRUST CARIBBEAN BAKERY & GRILL
dba 24 CARROTS INC
About this restaurant
Golden Krust Caribbean Bakery & Grill is a seating restaurant located at 5711 N University Dr in Tamarac with 30 seats. The establishment operates as a Caribbean bakery and grill, offering Jamaican cuisine. The business is licensed and currently active in Broward County.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5711 N UNIVERSITY DR
TAMARAC, FL 33321 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Citrus (code 9)
- Seating
- 30 seats
License
- License Number
- SEA1622828
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 9, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13626361
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 4, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13624793
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 3, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V50
×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13551926
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 16, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10930504
PDA Verified
Type: Routine - Food
|
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