SERGIO'S RESTAURANT 3
dba SERGIO'S RESTAURANT 3 INC
About this restaurant
Sergio's Restaurant 3 is a seating restaurant located at 13550 SW 120 ST in Miami with a capacity of 110 seats. The establishment holds a current, active Permanent Food Service license under Sergio's Restaurant 3 Inc.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
13550 SW 120 ST # 400A
MIAMI, FL 33186 - Phone
- 305.552.9623
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Lake (code 35)
- Seating
- 110 seats
License
- License Number
- SEA2332207
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 16, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 6193352
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10873617
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13502894
PDA Verified
Type: Complaint Full
|
|||||||
|
Aug 25, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13502469
PDA Verified
Type: Complaint Full
|
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