BOHIO LATIN FLAVORS
dba GPG INVESTMENTS LLC
About this restaurant
Bohio Latin Flavors is a seating restaurant with 150 seats located at 2179-2181 N SR 7 in Margate, Florida. The establishment operates as a Latin American restaurant and bar, serving breakfast, lunch, and dinner. According to online sources, the restaurant offers takeout and catering services and features happy hour, DJ, and live music events. Reviews describe the food as freshly cooked with consistent quality across their menu offerings.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2179 - 2181 N SR 7
MARGATE, FL 33063 - Phone
- 7544579434
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 150 seats
License
- License Number
- SEA1622478
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 12, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 13538232
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 2, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10887398
PDA Verified
Type: Routine - Food
|
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