LA BELLE MONIQUE RESTAURANT AND BAKERY

About this restaurant

La Belle Monique Restaurant and Bakery is a Haitian eatery located at 937 State Road 7 in Plantation with seating for 40 guests. The establishment offers Haitian cuisine and operates as both a restaurant and bakery. Delivery and takeout options are available through online ordering platforms.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 937 STATE ROAD 7
PLANTATION, FL 33317
Phone: 9542744996
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Broward (code 6)
Seating: 40 seats

License

License Number: SEA1622485
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Jan 20, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 20, 2026	Routine - Food	Inspection Completed - No Further Action	0	3	4	7
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13522828 PDA Verified Type: Routine - Food
Jan 20, 2026 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13578102 PDA Verified Type: Routine - Food
Nov 18, 2025 Callback	Routine - Food	Emergency Order Callback Time Extension	0	1	0	1
Violations Found B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13577001 PDA Verified Type: Routine - Food
Nov 17, 2025 Callback	Routine - Food	Emergency order recommended	2	4	5	11
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13523860 PDA Verified Type: Routine - Food
Sep 18, 2025 Callback	Routine - Food	Emergency Order Callback Time Extension	0	3	1	4
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13523630 PDA Verified Type: Routine - Food
Sep 18, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	4	4	1	9
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13522532 PDA Verified Type: Routine - Food
Sep 17, 2025	Routine - Food	Emergency order recommended	8	7	6	21
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10926028 PDA Verified Type: Routine - Food