JAVA & JAM

dba DINER 301 LLC

About this restaurant

Java & Jam is a seating restaurant with 150 seats located at 301 E Las Olas Boulevard in Fort Lauderdale. The establishment operates as a breakfast, brunch, and lunch venue, serving coffee and casual food items to locals, professionals, and visitors. According to available information, the restaurant is open Monday through Friday from 7:00 a.m. to 3:00 p.m. and also operates on weekends.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
301 E LAS OLAS BLVD
FORT LAUDERDALE, FL 33301
Phone
954 523 5215
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Collier (code 11)
Seating
150 seats

License

License Number
SEA1622823
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Jan 26, 2026
Date Result Expand
Jan 27, 2026
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13619055 PDA Verified Type: Routine - Food
Jan 26, 2026
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13561984 PDA Verified Type: Routine - Food
Oct 28, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food Visit ID: 10901619 PDA Verified Type: Routine - Food