BRAMERS BRAZILIAN CUISINE
dba BRAMERS BRAZILIAN CUISINE INC
About this restaurant
Bramers Brazilian Cuisine is a seating restaurant located at 1035 Gateway Blvd Suite 201 in Boynton Beach with a capacity of 215 seats. The restaurant offers classic Brazilian cuisine in a casual dining format, with a menu that includes pizzas, burgers, sandwiches, prepared dishes, and customizable options. The business provides convenient services including online ordering through multiple delivery platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1035 GATEWAY BLVD STE 201
BOYNTON BEACH, FL 33426 - Phone
- 561 767 6264
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Gilchrist (code 21)
- Seating
- 215 seats
License
- License Number
- SEA6021243
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 24, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 25, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13638849
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 24, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
×4
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13557960
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 23, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10896496
PDA Verified
Type: Routine - Food
|
|||||||