QHUBO CAFE

dba VENEMERK 2 LLC

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
10201 HAMMOCKS BLVD #156
MIAMI, FL 33196
Phone
305.403.4993
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Levy (code 38)
Seating
10 seats

License

License Number
SEA2327176
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 11, 2026
Date Result Expand
Mar 11, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
Class: Food Visit ID: 10981554 PDA Verified Type: Routine - Food
Aug 12, 2025
Callback
Call Back - Complied

Violations Found

H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 10982627 PDA Verified Type: Routine - Food
Jul 2, 2025
Callback
Call Back - Extension given, pending

Violations Found

H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10962547 PDA Verified Type: Routine - Food
Jul 1, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10925895 PDA Verified Type: Routine - Food