CILANTRO ASIAN BISTRO

dba 88 ZEST LLC

About this restaurant

Cilantro Asian Bistro is a seating restaurant with 254 seats located at 1719 E Hallandale Beach Boulevard in Hallandale Beach. The establishment serves Thai and Japanese cuisine and operates Monday through Saturday from 11:30 AM to 10:30 PM and Sunday from 11:30 AM to 10:00 PM. Online reviews describe it as offering a fusion of authentic Thai and Japanese cuisine.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1719 E HALLANDALE BEACH BLVD
H, FL 33009
Phone
9546147965
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Calhoun (code 7)
Seating
254 seats

License

License Number
SEA1621238
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Feb 4, 2026
Date Result Expand
Feb 4, 2026
Inspection Completed - No Further Action

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V10
Approved food source
Food from unapproved or unknown source
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 13556739 PDA Verified Type: Routine - Food
Oct 22, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32 ×2
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food Visit ID: 10922394 PDA Verified Type: Routine - Food