FERDOS GRILL

dba MITO'S USA LLC

About this restaurant

Ferdos Grill is a seating restaurant with 110 seats located at 4300 N Federal Hwy in Fort Lauderdale. The business serves Mediterranean cuisine and is known for kabob offerings. According to online sources, the restaurant offers large portion sizes and a diverse selection of wines and cocktails.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4300 N FEDERAL HWY
FORT LAUDERDALE, FL 33308
Phone: 954-492-5552
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Columbia (code 12)
Seating: 110 seats

License

License Number: SEA1609450
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Mar 3, 2026

Date	Type	Result	High	Int.	Basic	Total
May 4, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	0	6	7
Violations Found H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13643487 PDA Verified Type: Routine - Food
Mar 3, 2026	Routine - Food	Warning Issued	4	5	6	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13530940 PDA Verified Type: Routine - Food
Jan 13, 2026 Callback	Routine - Food	Call Back - Complied	0	1	7	8
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13545750 PDA Verified Type: Routine - Food
Oct 10, 2025 Callback	Routine - Food	Call Back - Extension given, pending	0	2	8	10
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13530645 PDA Verified Type: Routine - Food
Sep 25, 2025	Routine - Food	Warning Issued	7	3	10	20
Violations Found H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×5 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10912412 PDA Verified Type: Routine - Food