SMOKE BBQ

dba SMOKE BBQ NORTH BEACH LLC

About this restaurant

Smoke BBQ is a casual barbecue restaurant located at 3351 NE 32 Street in Fort Lauderdale with 50 seats. The establishment serves traditional American barbecue, including ribs, brisket, and pulled pork. According to available information, the restaurant operates Monday through Friday from 11:30 a.m. to 9:00 p.m. and offers catering services in addition to dine-in service.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3351 NE 32 ST
FORT LAUDERDALE, FL 33308
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Columbia (code 12)
Seating
50 seats

License

License Number
SEA1620571
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Oct 23, 2025
Date Result Expand
Oct 23, 2025
Inspection Completed - No Further Action

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
B · V45
Floor maintenance
Floors not properly maintained
Class: Food Visit ID: 13479328 PDA Verified Type: Routine - Food
Jul 31, 2025
Inspection Completed - No Further Action

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10917035 PDA Verified Type: Routine - Food