J&P LATIN CUISINE

dba MIRYAM JENSEN, ERIKA & PEREZ

About this restaurant

J&P Latin Cuisine is a seating restaurant located at 3824 South Jog Road in Greenacres with 35 seats. The establishment is licensed under operators Miryam Jensen, Erika, and Perez. Online sources describe the restaurant as offering Latin-inspired dishes in a warm and cozy atmosphere.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3824 SOUTH JOG RD
GREENACRES, FL 33467
Phone
561-633-9125
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Gadsden (code 20)
Seating
35 seats

License

License Number
SEA6013560
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Mar 25, 2026
Date Result Expand
Mar 25, 2026
Administrative complaint recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13561806 PDA Verified Type: Routine - Food
Dec 29, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food Visit ID: 13561244 PDA Verified Type: Routine - Food
Oct 28, 2025
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10935459 PDA Verified Type: Routine - Food