URBANO CUCINA ITALIANA
dba MARGARI LLC
About this restaurant
Urbano Cucina Italiana is a seating restaurant located at 5749 NW 7th Street in Miami with 30 seats. According to online sources, the restaurant serves Italian cuisine and is part of the Anacapri Group, which has been serving Miami since 1990. The establishment offers free off-street parking and serves alcohol.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5749 NW 7TH STREET
MIAMI, FL 33126 - Phone
- 786-287-4662
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Highlands (code 28)
- Seating
- 30 seats
License
- License Number
- SEA2325494
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 7, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 7, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13514794
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 8, 2025
|
Administrative determination recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10948414
PDA Verified
Type: Routine - Food
|
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