SIAM BISTRO
dba CHANPRASERT INC
About this restaurant
Siam Bistro is a Thai restaurant located at 7348 SW 117th Ave in Miami's Kendall area, with 68 seats. The establishment operates Tuesday through Friday from 11:30 AM to 10:00 PM, and Saturday through Sunday from 12:00 PM to 10:00 PM, closed Mondays. According to online sources, the restaurant serves authentic Thai cuisine and offers vegetarian and vegan options, along with table service and takeout.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7348 SW 117 AVE
MIAMI, FL 33183 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Levy (code 38)
- Seating
- 68 seats
License
- License Number
- SEA2318222
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 28, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 28, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13487324
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 8, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10901205
PDA Verified
Type: Routine - Food
|
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