CHOW ONE KOREAN BBQ & BUFFET
dba CHOW ONE INC
About this restaurant
Chow One Korean BBQ & Buffet is a seating restaurant located at 8369 Pines Boulevard in Pembroke Pines, Florida, with a capacity of 220 seats. The establishment operates as a Korean BBQ and buffet restaurant under the license held by Chow One Inc. According to available records, the restaurant has undergone multiple inspections, with the most recent inspection conducted on July 3, 2024.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8369 PINES BLVD
PEMBROKE PINES, FL 33024 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 220 seats
License
- License Number
- SEA1619413
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 13, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13485109
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 7, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13484748
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 6, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10892700
PDA Verified
Type: Routine - Food
|
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