SHIPWRECK

dba HUTCHINGS MARK

About this restaurant

Shipwreck is a seating restaurant with 40 seats located at 45 Garden Cove Dr in Key Largo, operated by Mark Hutchings. The establishment serves classic American and seafood fare in a relaxed atmosphere on a deep-water canal. Reviews describe it as a local favorite featuring items like burgers, coconut onion rings, and mahi mahi, along with a selection of draft beers including local breweries.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
45 GARDEN COVE DR
KEY LARGO, FL 33037
Phone
305.453.3153
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Gulf (code 23)
Seating
40 seats

License

License Number
SEA5401967
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Apr 16, 2026
Date Result Expand
Apr 16, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06 ×2
Handwashing facilities
Inadequate handwashing facilities
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13604705 PDA Verified Type: Routine - Food
Dec 30, 2025
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10937934 PDA Verified Type: Routine - Food