BLUE ANCHOR

dba LUV SHAK HOSPITALITY INC

About this restaurant

Blue Anchor is a seating restaurant located at 804 E Atlantic Avenue in Delray Beach with 149 seats, operated by Luv Shak Hospitality Inc. The establishment specializes in British and American comfort food and features live entertainment. The restaurant offers daily happy hour from 11:30 a.m. to 7 p.m. Monday through Friday and until 3 p.m. on weekends.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Score reflects an active emergency closure.

Location

Address: 804 E ATLANTIC AVE
DELRAY BEACH, FL 33483
Phone: 561.272.7272
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Franklin (code 19)
Seating: 149 seats

License

License Number: SEA6011515
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Apr 13, 2026

Date	Type	Result	High	Int.	Basic	Total
Dec 5, 2025 Callback	Complaint Full	Emergency Order Callback Not Complied	4	1	7	12
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13588834 PDA Verified Type: Complaint Full
Dec 4, 2025	Complaint Full	Emergency order recommended	7	2	9	18
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13586113 PDA Verified Type: Complaint Full
Nov 7, 2025	Complaint Full	Inspection Completed - No Further Action	0	2	5	7
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13560348 PDA Verified Type: Complaint Full
Oct 31, 2025 Callback	Routine - Food	Call Back - Complied	0	1	5	6
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures Class: Food Visit ID: 13556569 PDA Verified Type: Routine - Food
Oct 22, 2025	Routine - Food	Administrative complaint recommended	2	5	8	15
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10905678 PDA Verified Type: Routine - Food

Closure Date	Reason	Reopen Date	Status
Apr 13, 2026	Rodent, Roach & Fly activity	—	Currently Closed